Medikografi   Nootropics

Cacao

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Chocolate and the brain: neurobiological impact of cocoa flavanols on cognition and behavior.

 

Exploring cocoa properties: is theobromine a cognitive modulator?

 

The neuroprotective effects of cocoa flavanol and its influence on cognitive performance.

 

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

 

Health benefits of cocoa.

 

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals.

 

Relationship between Cocoa Intake and Healthy Status: A Pilot Study in University Students.

 

Flavan-3-ols: nature, occurrence and biological activity.

 

Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.

 

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models.

 

Cocoa intake and blood pressure.

 

Cocoa powder triggers neuroprotective and preventive effects in a human Alzheimer's disease model by modulating BDNF signaling pathway.

 

Flavanol-rich chocolate acutely improves arterial function and working memory performance counteracting the effects of sleep deprivation in healthy individuals.

 

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults.

 

The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.

 

Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress.

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